Date/Time: Saturday, April 16th @ 7pm
Genre: Documentary Feature
Directed by Thibaut Fagonde - Mt. Pleasant, SC
Between the rapidly expanding culinary scene of Charleston, SC and the increasing sophistication of politicized foodie culture, “farm-to-table” has become a prized, even ideal fantasy of food preparation. For ten prominent Charleston chefs and the farmers they work with, how viable—and desirable—is locally-sourced cuisine? Learn more at www.overallsandaprons.com.